Family at the table with pizza, toast and pasta — illustrative commercial image created with AI

Specialist supplier · B2B only

Plant-based cheese for the food industry.

Stable, efficient and competitive products, developed for performance, consistency and seamless integration into production processes.

01 Pizza · Bakery
Frozen · HoReCa

About us

Built for the real needs of production.

Eldiva Union is a specialist supplier of plant-based cheese alternatives, dedicated exclusively to the B2B segment.

We have built our business around a clear market need: stable, efficient and competitive products capable of supporting high volumes and consistent quality standards.

We work with distributors, importers and partners in retail and HoReCa, offering solutions tailored to the requirements of each segment.

More about the company →

Portfolio

Two ranges for different requirements.

At Eldiva Union, we are redefining the standards in the cheese-alternative category, offering products developed for performance, consistency and seamless integration into food-industry processes.

Our range is designed specifically for processing and is used in the production of pizza, bakery products, pretzels and frozen products, where stability, yield and cost control are essential.

Mama’s

Made with vegetable fats

Products designed specifically for processing and professional use.

  • GOUDA TYPE, EDAM TYPE, CHEDDAR TYPE, MOZZA TYPE and PARMESAN TYPE
  • Pizza, bakery, pretzel and frozen products
  • Stability, yield and cost control
Mama’s Vegan

Vegan specialities

Coconut-oil based products, lactose-free and gluten-free.

  • GOUDA TYPE, EDAM TYPE, CHEDDAR TYPE, PARMESAN TYPE and VEGAN MOZZA TYPE
  • Pizza, burgers, sandwiches, pasta and salads
  • Stable texture and behaviour when heated

Product selection

Choose the product by the result you need.

Every product is made with attention to detail, to ensure predictable behaviour, consistent quality and operational efficiency in production workflows.

Complete portfolio: 10 products for professional applications.

Mama’s Pizza — Gouda type

GOUDA TYPE, vegetable-fat based

A product with a balanced flavour and pleasant texture, melting evenly and remaining stable at temperature. Ideal for pizza, bakery and HoReCa dishes.

2–8 °C180–240 °C
Mama’s Toast — Edam type

EDAM TYPE, vegetable-fat based

A product with a delicate, slightly sweet flavour and an elastic texture. Ideal for sandwiches and cold dishes, offering an attractive appearance and consistent quality for professional use.

2–8 °C180–240 °C
Mama’s Burger — Cheddar type

CHEDDAR TYPE, vegetable-fat based

A vegetable-fat product with an intense Cheddar-type flavour, created for burgers, sandwiches and toasties. Melts easily and has a smooth texture suited to professional use.

2–8 °C180–240 °C
Mama’s Mozza — Mozza type

MOZZA TYPE, vegetable-fat based

Even melting and an elastic texture, with stable behaviour at temperature. Ideal for pizza, lasagne, gratins and other hot dishes, delivering good coverage and consistent results in professional use.

2–8 °C180–240 °C
Mama’s Per Pasta — Parmesan type

PARMESAN TYPE, vegetable-fat based

An intense, slightly salty flavour with a firm texture and high grating yield. Delivers a rich taste and a premium finish for pasta, pizza and hot dishes.

2–8 °C180–240 °C
Mama’s Vegan Pizza — Gouda type

VEGAN GOUDA-TYPE SPECIALITY

A coconut-oil based product, lactose-free and gluten-free. Pleasant texture and stable behaviour when heated, suited to hot and cold dishes where a rounded, harmonious flavour is required.

2–8 °C180–240 °C
Mama’s Vegan Toast — Edam type

VEGAN EDAM-TYPE SPECIALITY

A delicate, slightly sweet flavour typical of the Edam type. Coconut-oil based, lactose-free and gluten-free. Compact texture that slices easily, ideal for sandwiches, platters and clean, uniform presentations.

2–8 °C180–240 °C
Mama’s Vegan Burger — Cheddar type

VEGAN CHEDDAR-TYPE SPECIALITY

An intense profile and attractive colour, developed for visual impact and pronounced flavour. Coconut-oil based, lactose-free and gluten-free. Melts quickly and delivers a creamy, even layer. Recommended for burgers, sandwiches and dishes where the flavour needs to stand out.

2–8 °C180–240 °C
Mama’s Vegan Mozza — Mozza type

VEGAN MOZZA-TYPE SPECIALITY

A coconut-oil based product, lactose-free and gluten-free. Neutral flavour, designed to integrate into dishes without masking the other ingredients. Controlled melting, with stretch and even coverage. Ideal for pizza and bakery products where consistency and stability are essential.

2–8 °C180–240 °C
Mama’s Vegan Per Pasta — Parmesan type

VEGAN PARMESAN-TYPE SPECIALITY

A premium coconut-oil based alternative, lactose-free and gluten-free. Intense, slightly salty flavour with a fine texture for even grating. Ideal for pasta, salads and hot dishes.

2–8 °C180–240 °C
2017Since
29Countries
2–8 °CTemperature controlled
180–240 °CRecommended baking

Process performance

For real results, batch after batch.

Chef sprinkling the grated product over a base in preparation; illustrative scene created with AI
  1. 01
    Seamless integration
    Products that are easy to use across a wide range of dishes and production workflows.
  2. 02
    Consistent quality
    Predictable behaviour and a consistent standard in use.
  3. 03
    Cost control
    A balance of functionality, efficiency and competitive pricing.
  4. 04
    B2B support
    Solutions tailored to distributors, manufacturers, retail and HoReCa.

Private label · Own brand

Build your own brand.

We offer a private-label option, with flexibility in packaging, weights and visual identity, to support the development of our partners’ own brands.

Discover our private-label offer

01Application and product
02Packaging and weight
03Visual identity
04Production and delivery

B2B partnership

Eldiva Union is more than a supplier.

Eldiva Union is more than a supplier — it is a partner focused on performance and sustainable growth.

We work with partners who value rigour, reliability and solutions built for real results.

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