Pizza with melted plant-based cheese in a professional kitchen

Applications

Where our products are used.

By applications we mean the dishes and processes in which you use the products: pizza, bakery, burgers, sandwiches, pasta or frozen products.

Application 01

Pizza, lasagne and frozen products

The range is used in the production of pizza, bakery products, pretzels and frozen products, where stability, yield and cost control are essential.

Products to consider: Mama’s Pizza — Gouda type, Mama’s Mozza — Mozza type, Mama’s Vegan Pizza — Gouda type and Mama’s Vegan Mozza — Mozza type.

Professional pizza with plant-based cheese
Target result

Melting and coverage

Even melting, elastic texture and stable behaviour at temperature.

Plant-based cheese spread over pizza in production
In production

Professional consistency

Good coverage and consistent results in professional use.

Application 02

Burger, QSR and street food

For dishes where the flavour needs to stand out, an intense profile, attractive colour and an even, creamy layer are what matter.

Products to consider: Mama’s Burger — Cheddar type and Mama’s Vegan Burger — Cheddar type.

Burger with a melted slice in a professional QSR setting
Target result

Visual impact and a creamy layer

Formats for burgers, sandwiches and professional service.

Application 03

Toast, sandwich and cold dishes

Delicate flavour, elastic or compact texture and easy slicing for an attractive appearance and clean, uniform presentations.

Products to consider: Mama’s Toast — Edam type and Mama’s Vegan Toast — Edam type.

Mama’s Toast — Edam type

EDAM TYPE, vegetable-fat based

Ideal for sandwiches and cold dishes, offering an attractive appearance and consistent quality for professional use.

Mama’s Vegan Toast — Edam type

VEGAN EDAM-TYPE SPECIALITY

Compact texture that slices easily, ideal for sandwiches, platters and clean, uniform presentations.

Test criteria

Slicing and presentation

The final test is carried out in the partner’s own format, recipe and working conditions.

Application 04

Pasta, salads and gratinating

Intense, slightly salty flavour, a texture made for grating and a premium finish for pasta, pizza, salads and hot dishes.

Products to consider: Mama’s Per Pasta — Parmesan type and Mama’s Vegan Per Pasta — Parmesan type.

Mama’s Per Pasta — Parmesan type

PARMESAN TYPE, vegetable-fat based

Firm texture and high grating yield for pasta, pizza and hot dishes.

Mama’s Vegan Per Pasta — Parmesan type

VEGAN PARMESAN-TYPE SPECIALITY

Fine texture for even grating, suited to pasta, salads and hot dishes.

Guided selection

Tell us what you produce.

We use the application, customer type and estimated volume to prepare a relevant request.