ABOUT THE COMPANY
Eldiva Union is a specialist supplier of plant-based cheese, exclusively dedicated to the B2B sector.
We have built our business around a clear market need: stable, efficient, and competitive products capable of supporting large volumes and constant quality standards.
We collaborate with distributors, importers, and retail and HoReCa partners, offering solutions tailored to the requirements of each segment.
Our products are developed to meet current industry demands:
– neutral and versatile taste
– optimal temperature behaviour
– ideal for multiple types of dishes
Additionally, we offer the possibility of private label, with flexibility regarding packaging, weights, and visual identity, to support the development of our partners' own brands.
We ensure consistent deliveries, scalable production capacity and dedicated support for long-term collaborations, adapted for large volumes.
In an ever-changing market, the demand for plant-based alternatives is constantly growing. In recent years, this segment has seen accelerated development, supported by both consumer trends and the rising costs of classic cheese.
Eldiva Union meets this demand with a stable portfolio, competitive prices and a genuine willingness to form strong and profitable partnerships.
The plant-based alternative is no longer a niche product, but a rapidly developing category with constant demand and widespread applicability.
Our products are designed to strike a balance between functionality and efficiency; they are easy to use in a variety of dishes and tailored to current consumer demands.
It is aimed at both the vegan and vegetarian markets, as well as consumers looking for lactose-free or gluten-free options, or more affordable alternatives in the face of rising dairy prices.
Thanks to their versatile nature and operational stability, our products help optimise costs and maintain a consistent production standard.
Products and Services
The Eldiva Union, We are redefining the standards in the plant-based cheese alternative category, offering products developed for performance, consistency, and efficient integration into food industry processes.
Our range is specially designed for processing, being used in the production of pizza, baked goods, pretzels and frozen foods, where stability, yield, and cost control are essential.
Each product is crafted with attention to detail, to ensure predictable behaviour, consistent quality and operational efficiency in production flows.
We address partners who value rigor, reliability, and solutions built for real results.
Eldiva Union is not just a supplier, but a partner committed to performance and sustainable development.
GOUDA made from vegetable fats
Product with a balanced taste and pleasant texture, with uniform melting and temperature stability. Ideal for pizza, baking, and HoReCa preparations. Controlled temperature 2-8 degrees Celsius. Recommended baking temperature 180-240 degrees Celsius.
EDAM made from vegetable fats
A product with a delicate, slightly sweet flavour and a springy texture. Ideal for sandwiches and cold dishes, offering an attractive appearance and consistent texture for professional use. Controlled temperature: 2–8 degrees Celsius Recommended baking temperature: 180–240 degrees Celsius.
CHEDDAR from vegetable fat
Product with a balanced flavour and pleasant texture, with uniform melting and temperature stability. Ideal for pizza, baking and HoReCa preparations. Controlled temperature 2-8 degrees Celsius. Recommended baking temperature 180-240 degrees Celsius
MOZZA MADE FROM VEGETABLE FATS
Uniform melting and elastic texture, with stable temperature behaviour. Ideal for pizza, lasagna, gratins and other hot dishes, offering good coverage and consistent results in professional use. Controlled temperature: 2-8 degrees Celsius. Recommended baking temperature: 180-240 degrees Celsius.
PARMESAN with vegetable fats
Intense, slightly salty flavour with a firm texture and high grating yield. Offers a rich taste and premium finish for pasta, pizza and hot dishes. Temperature controlled 2-8 degrees Celsius. Recommended baking temperature 180-240 degrees Celsius.
VEGAN PARMESAN-STYLE SPECIALITY
Premium alternative based on coconut oil, lactose-free and gluten-free. Intense, slightly salty flavour, with a fine texture for even grating. Ideal for pasta, salads, and hot dishes. Controlled temperature: 2-8 degrees Celsius Recommended cooking temperature: 180-240 degrees Celsius.
VEGAN MOZZA SPECIALITY
A product based on coconut oil, lactose-free and gluten-free. Neutral taste, adapted for integration into dishes without overpowering other ingredients. Controlled melting, with a stretching effect and uniform coverage. Ideal for pizzas and baked goods where consistency and stability are essential. Controlled temperature: 2-8 degrees Celsius. Recommended baking temperature: 180-240 degrees Celsius.
VEGAN GOUDA STYLE CHEESE
Coconut oil-based product, lactose-free and gluten-free. Pleasant texture and stable behaviour when heated, suitable for hot and cold dishes where a rounded and harmonious taste is desired. Controlled temperature: 2-8 degrees Celsius. Recommended baking temperature: 180-240 degrees Celsius.
VEGAN SPECIALITY EDAM CHEESE TYPE
Mild, slightly sweet flavour, typical of the Edam type. Based on coconut oil, lactose-free and gluten-free. Compact texture, easy to slice, ideal for sandwiches, platters and neat, uniform presentations. Storage temperature: 2-8 degrees Celsius. Recommended baking temperature: 180-240 degrees Celsius
VEGAN CHEDDAR-STYLE SPECIALITY
Intense profile and attractive colour, developed for visual impact and pronounced flavour. Coconut oil-based, lactose-free and gluten-free. Melts quickly and provides a creamy, even coating. Recommended for burgers, sandwiches and dishes where flavour needs to stand out. Controlled temperature 2-8 degrees Celsius. Recommended baking temperature 180-240 degrees Celsius.
