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PRODUCT DESIGNATION: MAMA'S PIZZA 2.5KG PRODUCT DESCRIPTION: Product with vegetable fat in blocks 2.5kg
INGREDIENTS
Water, Palm Oil (25%), Modified Starch, Starch, Salt, Acidity regulator: Lactic Acid & Citric Acid, Flavourings, Colour: Beta-carotene
| PARAMETER | VALUE |
|---|---|
| Colour | Pale yellow |
| Taste | Creamy, mild |
| Texture | Firm and smooth |
| PARAMETER | VALUE |
|---|---|
| Moisture Content (%) | 48.0-54.0 |
| pH | 4.4-4.7 |
| PARAMETER | VALUE | RANGE |
|---|---|---|
| Energy (kcal/kJ) | 309/1294 | 294-324/1231-1357 |
| Fat (g) | 25.0 | 23.5-26.5 |
| of which saturates (g) | 12.0 | 11.0-13.0 |
| Trans fatty acids (g) | <0.01 | max. 0.01 |
| Carbohydrate (g) | 22.0 | 20.5-23.5 |
| of which sugars (g) | <0.5 | max. 0.5 |
| Fibre (g) | < 0.5 | max. 0.5 |
| Protein (g) | <0.5 | max. 0.5 |
| Salt (g) | 1.9 | 1.6-2.2 |
| PARAMETER | VALUE |
|---|---|
| Total Plate Count (at 30oC) (cfu/g) | ≤ 104 |
| Escherichia coli (cfu/g) | ≤ 10 |
| Enterobacteriaceae (cfu/g) | ≤ 102 |
| Staphylococcus aureus (cfu/g) | ≤ 102 |
| Salmonella spp. (cfu in 25g) | Absence |
| Listeria monocytogenes (cfu in 25g) | Absence |
| Coliforms (cfu/g) | ≤ 10 |
| Yeasts & Molds (cfu/g) | ≤ 102 |
| Bacilus cereus (cfu/g) | ≤ 102 |
| ALLERGEN (EU REGULATION No 1169/2011) | PRESENT IN PRODUCT | PRESENT ON SITE |
|---|---|---|
| Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof | No | No |
| Crustaceans and products thereof | No | No |
| Eggs and products thereof | No | No |
| Fish and products thereof | No | No |
| Peanuts and products thereof | No | No |
| Soybeans and products thereof | No | No |
| Milk and products thereof (including lactose) | Νο | No |
| Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia and Queensland nuts) and products thereof | No | No |
| Celery and products thereof | No | No |
| Mustard and products thereof | No | No |
| Sesame seeds and products thereof | No | No |
| Sulphur Dioxide and sulphites (concentrations > 10 mg/kg or 10 mg/L SO2) | No | No |
| Lupin and products thereof | No | No |
| Molluscs and products thereof | No | No |
- GMO STATEMENT:
- The product does not contain or is produced from genetically modified organisms (GMO) and according to the regulations EC 1829/2003, 1830/2003, 641/2004 & 1981/2006 requires no labeling.
- SHELF LIFE:
- 12 months from Production Date when stored at 2-8oC in the original sealed package.
- PACKAGING:
- The products are packed into PA/PE film, suitable for food packaging.
- STORAGE & TRANSPORTATION:
- Products should be stored and transported under chilled conditions (2-8oC) with suitable means of transport. Freezing of the products is not recommended.
- TRACEABILITY:
- LOT No is printed on the package.
- SUITABLE FOR:
- All consumer groups.
- INTENDED USE:
- The product is a ready to eat product, but it can be heated or processed in any way.
- RELEVANT LEGISLATION:
- Conforms to the legislation of the country for which it is intended.
Informationen und Hinweise aus dem Quelldokument
GRISTIREN LIMITED DA 12A, BB 35, P.O. BOX 1067, 57022 Industrial Area of Sindos, Thessaloniki, Greece Tel: +30 2310 570780 | Fax: +30 2310 570742 e-mail: info@gristiren.com | website: www.gristiren.com Reg. No: 998070441 PRODUCT SPECIFICATION SHEET
- CONFIDENTIALITY:
- The present product specification is part of the agreement between GRISTIREN LTD and the client. This document and the information contained within it must not be disclosed to any third party without prior written permission of the company.
Please note if comments are not received within 15 days of the specification receipt, Gristiren Ltd will consider it as accepted.
- Version 2.1
- Approved by: Gristiren Ltd
- Issue date: 26/06/2019
- Validation date: 02/10/2024
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